Katia Aliberti, nutritionist, MCO nutrition therapist, graduated in Geneva, specializing in nutritional therapy , micronutrition and chronobiology of food .
A proponent of healthy nutrition and passionate about the physical and emotional well-being of every individual, I have, through knowledge and experience, come to understand the crucial role of food in our physical and mental health. My various training courses, as well as research, continue to fascinate me. Therefore, in my ongoing pursuit of the latest developments, I am constantly learning and training to provide the best advice and simple, practical tips that will help you find daily balance through a healthier lifestyle.
There are many small daily actions we can cultivate for better health! My role will be to support you, through a personalized approach tailored to your goals and needs, to find the keys you need to revitalize your health!
Training & Qualifications
Advanced training diploma in nutrition, nutritional therapy, orthomolecular medicine, specializing in environmental medicine
SOSPMM School - Geneva
Diploma in Micronutrition
Swiss Society for Micronutrition - Geneva
Nutrition and micronutrition training
Health'Activ - Positive nutrition - Paris
Diploma in chronobiology of nutrition
University of Burgundy - Dijon
Degree in Psychology and Communication
ESSR - Geneva
Diploma in Therapeutics and Microbiota
University of Grenoble Alpes
My commitments
I am particularly committed to respecting the dignity, values, and uniqueness of each person in the professional client/therapist relationship.
I am committed to the principle of professional secrecy and confidentiality, which guarantee the foundations of a relationship of trust.
I continuously pursue the deepening of my theoretical and practical knowledge through further training.